Staunton’s Local Food Drive-Thru
The Local Food Drive-Thru is a pre-order system in which we place food directly in your car when you pull into the Newtown Baking parking lot—without any person-to-person contact. We also now offer HOME DELIVERY within Staunton.
Pickups are Wednesdays from 4-7 p.m. and Fridays from 4-6 p.m. Ordering is open Saturday, Sunday and Monday for the upcoming week but limited items that sell out are posted Saturday morning, 8 a.m. Please place a minimum order of $25.
Help us keep everyone safe. Do not participate in pickup if you or anyone in your household is showing signs of fever or illness. Email us (localfood.drivethru@gmail.com) and we will transition your order to our new HOME DELIVERY option.
Three Simple Steps
It’s easy to participate:
1. Click the button below and select the items you would like. Minimum order is $25. Ordering opens Saturday morning (8 a.m.) and closes Monday evenings (11 p.m.) for the week ahead.
2. Drive to Newtown Baking on your chosen day and time. A gloved helper (with verified body temperature) will place groceries in your car without making contact.
3. Wave and smile, knowing you are helping keep local food businesses alive and your own dinner wholesome and delicious.
Pick up orders from:
Local Foods Drive-Thru
960 W Beverley St
Staunton, VA 24401
Wednesday, 4pm - 7pm
Friday, 4pm - 6pm
Meet your Producers
Geezer Farm
Norm Shafer owns and operates Geezer Farm, a half-acre micro farm in the Shenandoah Valley. The farm started in 2010 and is a work in progress, with a focus on organic and sustainable growing methods.
Newtown Baking
Newtown Baking is a Staunton bakery offering artisan breads and pastries, wood-fired pizzas, and more, all made from as many organic and local ingredients as possible.
Second Mountain Farm
Krista and Tim Showalter Ehst love good food and love working out in the dirt and sunshine.Their small, certified organic farm is located near Rawley Springs, at the base of Second Mountain.
Polyface Farms
Polyface Farms is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture".
AMI Farm @ Augusta Health
Farmer Pat Banks and his crew of talented Allegheny Mountain Institute Fellows harvest fresh veggies for the hospital and greater Augusta community.
Anathallo Acres
Anathallo Acres is run by Alex Moore, a fourth generation farmer. The historic farm is located on the iconic Bells Lane on the northernmost edge of Staunton, Va.
Calixto Farm
Jose Calixto, along with his wife, daughter and sons have been growing produce in Augusta County for over 15 years. They take pride in the quality of everything they grow and are transitioning to low-spray especially for the Local Food Drive Thru. Thank you for supporting them in this effort.
Mill Gap Farms
Kevin & Emily Conner are the owners of Mill Gap Farms, a Highland County maple sugar camp that happens to be the first & only producer of USDA Organic Maple Syrup in Virginia.
Verdant Acres
John and Mary Pedersen run Verdant Acres Farm in Raphine. They pride themselves in offering sustainably grown vegetables and pasture-raised meats.
Ballerino Creamery
Louella Hill is co-owner and head cheesemaker of Ballerino Creamery, a Staunton-based small batch creamery that sources local raw milk from pasture-raised animals.
Trager Brothers Coffee
Trager Brothers Coffee was started by brothers Will and Joe along with friend Doug in 1993. They are committed to bringing you the highest quality, freshest, environmentally sound and certified organic coffee on the market.
Fireside at Oakley Farm
Jim and Catie King own and operate Fireside at Oakley Farm nestled in Warm Springs, VA. Orchard grazing, open pasture and sprouted fodder are crucial to the health and sustainability of their flock.