Norm Shafer owns and operates Geezer Farm, a half-acre micro farm in the Shenandoah Valley.  The farm started in 2010 and is a work in progress, with a focus on organic and sustainable growing methods.

Newtown Baking is a Staunton bakery offering artisan breads and pastries, wood-fired pizzas, and more, all made from as many organic and local ingredients as possible.

Krista and Tim Showalter Ehst love good food and love working out in the dirt and sunshine.Their small, certified organic farm is located near Rawley Springs, at the base of Second Mountain. 

Polyface Farms is a farm located in rural Swoope, Virginia, run by Joel Salatin and his family. The farm is driven using unconventional methods with the goal of "emotionally, economically and environmentally enhancing agriculture".

Farmer Pat Banks and his crew of talented Allegheny Mountain Institute Fellows harvest fresh veggies for the hospital and greater Augusta community. 

Anathallo Acres is run by Alex Moore, a fourth generation farmer. The historic farm is located on the iconic Bells Lane on the northernmost edge of Staunton, Va.

Jose Calixto, along with his wife, daughter and sons have been growing produce in Augusta County for over 15 years. They take pride in the quality of everything they grow and are transitioning to low-spray especially for the Local Food Drive Thru. Thank you for supporting them in this effort. 

Kevin & Emily Conner are the owners of Mill Gap Farms, a Highland County maple sugar camp that happens to be the first & only producer of USDA Organic Maple Syrup in Virginia.

John and Mary Pedersen run Verdant Acres Farm in Raphine.  They pride themselves in offering sustainably grown vegetables and pasture-raised meats.

Louella Hill is co-owner and head cheesemaker of Ballerino Creamery, a Staunton-based small batch creamery that sources local raw milk from pasture-raised animals.

Trager Brothers Coffee was started by brothers Will and Joe along with friend Doug in 1993. They are committed to bringing you the highest quality, freshest, environmentally sound and certified organic coffee on the market.

Jim and Catie King own and operate Fireside at Oakley Farm nestled in Warm Springs, VA. Orchard grazing, open pasture and sprouted fodder are crucial to the health and sustainability of their flock.