The "silver" is a finely ground, medium extraction (80%) bread flour, stone-milled from NuEast wheat, a variety of hard red winter wheat specially bred for this region. This is a low protein bread flour, or as we like to say, "flour with purpose."
It wants to be in any dough that calls for a little tenderness--such as baguette, croissant and brioche.
Each unit is 2 lbs.
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