The Base of Anything Good is Good Stock
We are thrilled to bring you this clean, scrumptious Chicken Stock freshly by local food producer Vic+Jules. Vic and Jules starts by roasting chicken to crispy brownness, then slow simmering it with aromatics: carrot, celery, onion, and bay. The result is a deeply flavorful, richly colored stock. An excellent base for soups, try it wherever stock is needed.
To fall in love with masterful chefs Vic and Jules, visit their website: